Mince pie dive

The mince pie diversEight Club members braved the not so icy depths of Stoney Cove for a couple of festive dips on the Friday before Christmas Day. The water temperature was a balmy 9°C and the air temperature was up in the teens. Mince pies and Graham’s homemade (by him) sausage rolls went down well between dives and of course a celebration afterwards at Nemo’s rounded off an enjoyable day. Peter Neal, Les and Amanda were on hand to cheer them on.

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